People talk
Our Guestbook
“ Their vegetable protein was so unique and delicious. It had no weird aftertaste. Their broth was super flavourful unlike a lot of places where it's bland. I got the seafood hot pot and the food portions are great for the price too! ”
“ Hidden Gem! This restaurant is phenomenal and you don't have to be vegetarian to love their dishes. We had sesame beef (vegan) and chicken (vegan) vermicelli bowl and it was honestly the best we've ever tried. Their spring rolls were exceptional as well. We will be back... you must give Lotus Seattle a try. ”
“ A little garden oasis in West Seattle. The Vietnamese crepe is FANTASTIC, especially rolled in the lettuce leaves and dipped in the sauce that comes with it. Friendly and fast service. Can’t wait to come back. ”
“ This restaurant far from downtown Seattle. But it worthy to try. Because we are vegetarian, so we drive couples mile to here. Anyway, the chef serve and cook us Ban xiao even not Saturday bcause my hauband want it so badly. And the chec able to do it. The ban xiao is different with Vietnamese restaurant in vancouver. Need try! Worthed to try! The spice noodle soup is recommended for who like asian spicy level up! ”
“ The food is DELICIOUS! I drive from puyallup to have my favorite meal #49 Hotpot. As a Vegan, this spot is definitely my go-to! A must try if in the Seattle/Des Moines area. Will not be disappointed. The Owner is a good person...very humble and genuine. ENJOY ”
“ The food was good! Great vegan options. ”
“ Amazing! Must get the fried chicken appetizer—the veggie chick was so flavorful! Thai iced tea and boba smoothies were very good. Also had the fresh spring rolls. My boys shared a pad Thai and ate it all. I had the beef king pao and hubby ordered the chicken king pao. Left so full and happy that we chose this spot. Great for vegetarians and meat eaters!! ”
“ This restaurant was amazing! A vegetarian's dream! But also great to take non-vegetarians because the menu is large, from, stir fry to noodle soup - and more. The staff is very friendly. It is also easy to park right in front and easy to get to. Also, the fried spring rolls were so good! ”
Menu
14. Lotus Style Vietnamese Pho / Pho Hoa Sen
US$16.9510. Bitter Melon Stuffed Soup / Canh Kho Qua
US$17.9562. Braised Chicken Over Rice / Com Ga Ro Ti
US$19.9559. Salted Fish Fried Rice / Com Chien Ca Man
US$16.9558. Stir-Fried Lemongrass Over Rice / Com Xao Xa Ot
US$16.95
About
Seattle Lotus Vegetarian Restaurant
Welcome to Seattle Lotus Vegetarian Restaurant, a hidden gem nestled in West Seattle that is redefining vegetarian cuisine. Located at 10439 16th Ave SW, Seattle, WA 98146, this charming eatery offers an exquisite menu that caters to both vegetarians and non-vegetarians alike. With a phone number of +1 206-466-6345, they are ready to take your order for an unforgettable culinary experience.
The essence of Seattle Lotus lies in its unique approach to plant-based dishes, crafting flavors that resonate deeply and leave a lasting impression. Customers rave about their signature vegetable protein, which is celebrated for its unique taste and the absence of any strange aftertastes. One patron, Harini Mohananasundaram, praised their seafood hot pot for its exceptionally flavorful broth, proving that vegetarian options can indeed hold their own against traditional flavors.
Another standout is the vegan sesame beef and chicken vermicelli bowl, as highlighted by Crystal Dolphin, who notes it is one of the best they have ever tasted. The crunch of the exceptional spring rolls adds to the experience, making it clear that Seattle Lotus excels in every aspect of its offerings.
Colleen Kimseylove’s sentiments mirror the warmth you’ll feel in this little garden oasis. The Vietnamese crepe is a must-try, particularly when wrapped in crisp lettuce and dipped into a savory sauce. This is not just a meal; it’s an experience that speaks to the heart of Vietnamese cuisine.
If you’re looking for something spicy, Cilvia Zhou recommends their spice noodle soup. It is perfect for those who crave a bit of a kick in their meals. The chefs at Seattle Lotus are dedicated and willing to make the dishes you love, showcasing their flexibility with requests.
Rashad Norris encapsulates the essence of Seattle Lotus, affirming that every bite is packed with deliciousness. As a dedicated vegan, he highlights the #49 Hotpot as a particular favorite, affirming that the experience is well worth the journey from anywhere in the Seattle area.
Overall, Seattle Lotus Vegetarian Restaurant stands as a beacon of creativity and flavor in a city bustling with culinary offerings. Here, you don’t just find food; you find love, innovation, and dedication poured into each dish. Whether you are a vegetarian or just curious, this restaurant deserves a place on your must-try list. Enjoy!
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